The marriage of food and beer is at the heart of Beer Sessions Radio this week. Jimmy welcomes Hutch Kugman nd Waldy Malouf from the Culinary Institute of America Hutch is the CIA’s brewmaster and Waldy is the senior director of Food and Beverage Operations. Jamie Adams from Saint James Brewery, John Condzella from Condzella Farm and Tony Forder from Ale Street News join in on a discussion about where the beer industry is headed. Local ingredients are a focal point of the conversation. LISTEN HERE
Our Belgian Dubbel wins Silver at the Second Annual NY State Governor’s Cup. #thinknydrinkny
Myrtille is our blueberry ale made with blueberries from the North Fork of Long Island.
Saint James Brewery talks farm-to-pint initiative with Jimmy Carbone at The Greene Space - Listen Here
Jakob Cirell, brewer and founder of From The Ground Brewery (Red Hook, NY)
Jason Sahler, head brewer of Strong Rope Brewery (Brooklyn, NY)
Jamie Adam, of Saint James Brewery (Long Island, NY)
Dietrich Gehring, of Indian Ladder Farmstead Brewery & Cidery
The apples in Pomme, our apple ale, are grown by Richter’s Orchard in Northport, Long Island. CLick HERE to learn more about this Long Island Orchard.
Long Island Blackberries
Plums- Condzella Farms Wading River, NY
929-11 Lincoln Ave, Holbrook