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Beer Sessions Radio Episode 458
Beer Sessions Radio Episode 458

The marriage of food and beer is at the heart of Beer Sessions Radio this week. Jimmy welcomes Hutch Kugman nd Waldy Malouf from the Culinary Institute of America Hutch is the CIA’s brewmaster and Waldy is the senior director of Food and Beverage Operations. Jamie Adams from Saint James Brewery, John Condzella from Condzella Farm and Tony Forder from Ale Street News join in on a discussion about where the beer industry is headed. Local ingredients are a focal point of the conversation. LISTEN HERE

Dubbel Wins Silver
Dubbel Wins Silver

Our Belgian Dubbel wins Silver at the Second Annual NY State Governor’s Cup. #thinknydrinkny

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Bière de Noël
Bière de Noël

Holiday Ale

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NYC Beer Week
NYC Beer Week
Long Island Blueberries
Long Island Blueberries

Myrtille is our blueberry ale made with blueberries from the North Fork of Long Island.

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Craft Beer Jam: New York's Farm-to-Tap Brews
Craft Beer Jam: New York's Farm-to-Tap Brews

Saint James Brewery talks farm-to-pint initiative with Jimmy Carbone at The Greene Space - Listen Here

Tonight's guests:

Jakob Cirell, brewer and founder of From The Ground Brewery (Red Hook, NY) 

Jason Sahler, head brewer of Strong Rope Brewery (Brooklyn, NY)

Jamie Adam, of Saint James Brewery (Long Island, NY)

Dietrich Gehring, of  Indian Ladder Farmstead Brewery & Cidery 

 

 

Meet the Farmer- The source
Meet the Farmer- The source

The apples in Pomme, our apple ale, are grown by Richter’s Orchard in Northport, Long Island. CLick HERE to learn more about this Long Island Orchard.

Mure- Blackberry Ale
Mure- Blackberry Ale

Long Island Blackberries

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 Plums- Condzella Farms Wading River, NY

Plums- Condzella Farms Wading River, NY

Visit Our Brewery
Visit Our Brewery

929-11 Lincoln Ave, Holbrook

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  Introducing Peche

Introducing Peche

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